Makaio so enjoyed eating in Hoi An, that he is our guest blogger to describe what we ate there.
Hoi An has a indoor market with about 20 to 50 stalls selling food and drinks. You could class the stalls into 2 categories, drink stands and food stands. All the food stands served similar dishes and the drink stands all sold smoothies and a drink called che.
| before prepared with sauced and fried shallots |
| Before prepared with sauce and onions. |
| agar and fruit used to make drinks |
After, me and Dassa had mango smoothies, Rob had coffee, and Leanne had che, which was cubes of agar (which looked like jello cubes), coconut milk, condensed milk, and topped with crushed ice.
After we visited some museums, saw a traditional dance, and visited some old houses we went back to the market for lunch. After walking around the market we chose a spot to eat. I ordered rice noddles topped with fried onions a dipping sauce pickled vegetables and assorted herbs.
Makaio isn't interesting in writing anymore at this point, but I'd like to add that we also ate mango cakes, coconut cakes, these little agar coconut jello-like pods, as well as Cao Lau noodles, (so good) and
| Mango and Coconut cakes |
| This is us ordering in the market. |
| I was a little worried when my fancy che drink arrives, but it was delicious. although very sweet! |
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